Anaphylaxis Food-Induced in Infants and Children
نویسندگان
چکیده
منابع مشابه
Food allergy and anaphylaxis in infants and preschool-age children.
Food allergy (FA) prevalence data in infants and preschool-age children are sparse, and proposed risk factors lack confirmation. In this study, 19 children's day care centers (DCC) from 2 main Portuguese cities were selected after stratification and cluster analysis. An ISAAC's (International Study of Asthma and Allergies in Childhood) derived health questionnaire was applied to a sample of chi...
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Results 51 reported anaphylaxis cases to date, with data available for 37. There were 23 (62%) boys and 27 (73%) new patients in this group. Food was the implicated allergen in 29/37 (78%). Peanut and cashew were the most frequent foods involved (24%), followed by egg (17%) and milk (14%). 62% of the cases were exposed to food allergens at home. Skin (92%) and airway symptoms (89%) predominated...
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Despite careful contributions, food allergic children have a significant risk of anaphylactic episodes. Especially at risk are children not accompanied by parents or caregivers in public places, or restaurants, or not provided with injectable epinephrine. We shortly report two children and conclude that parents should be provided with medication for emergency treatment. peanut in three cases, c...
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Food dependent exercise induced anaphylaxis (FDEIA) diagnosis requires the patient to be independently tolerant of both exercise and the responsible food. The current incidence of FDEIA in children is uncertain. Different foods have been described as the cause of the reactions, including: wheat products; shell-fish; vegetables; fruits; nuts; egg; mushrooms; corn; garlic; meat; and rice. Trigger...
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ژورنال
عنوان ژورنال: Pediatrics
سال: 2019
ISSN: 0031-4005,1098-4275
DOI: 10.1542/peds.2019-2461r